Announcing our new food menu
Village Wine has some important developments happening with our in-house food offerings. This past December, Lily from Don Pedro announced she was transitioning the operation of her restaurant to Village Wine. In concert with her statement, we have maintained her kitchen staffing, delicious recipes, and service with an eye to improvement and menu transition.
Beginning today, we are altering the menu to focus on wine-friendly foods, including recipes blending Mediterranean and Cajun influences. We will continue to provide a tailored choice of Lily’s most popular dishes. Look for a new ‘Bistro’ approach to our recipes and enjoy the flavors that will blend in with our hand-picked variety of wines, spirits and beer selections.
We are also planning on transitioning to a dinner-only service from 3-9pm during the weekdays, while keeping longer hours on Saturdays, starting next week.
Thank you for your continued support through this transition.
